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Harborside Reception Package
Not available during Boat Parade or Friday & Saturday evenings in December
A minimum of 100 guests required
$75.00 per person-inclusive
Package Includes:
- Room, tables, WHITE linen, dinner ware and SERVICE WARE
- Food and house beverages, labor charges & tax.
- Champagne Cider Toast
- Wedding or celebration cake or cookies & brownies
Event times are limited to 4 hours based on availability.
Packaged events are available for booking within 4 months prior to event date.
Ceremonies (not included)
Ceremonies are offered and are based on availabilty.
A ceremony fee of $750.00 will be applied to final billing which includes
the officiate, ceremony set up and ½ hour for the ceremony.
Additional menu items are available- please inquire for pricing
For Bar Service: Event must meet $500.00 minimum in sales
Florals (not included)
Harborside can also provide ceremony and reception flowers which may
be added to any package. please inquire about seasonal flowers selections
| Centerpieces (glass vases) per table |
40.00 |
| 2 alter sprays or floral arch with tuille |
200.00 |
| Bridal bouquet |
140.00 |
| Bridesmaids bouquet (smaller version of bride's bouquet) |
50.00 |
| Boutonniere |
10.00 |
| Toss bouquet |
30.00 |
| Flower girl basket with petals |
20.00 |
CA 8.75% Taxes and 22% service charges apply on additional services.
Menu:
Hors d’oeuvres may be PASSED OR STATION
| Option #1: |
Choose 4 Hors d’oeuvre offerings and 2 choice from station offerings |
| Option #2: |
Choose 3 Hors d’oeuvre offerings and 2 choices from the station offerings |
| Option #3: |
Choose 1 Hors d’oeuvre offerings and 3 choices from the station offerings |
| Option #4: |
Choose 1 hors d’ oeuvre offering and either Buffet # 1, 2, 3 or 4 |
Hors d’oeuvre offerings
| Tomato, Basil & Garlic Bruchetta |
Wontons with plum sauce |
| Goat Cheese & Candied Pecans on Belgium Endive |
Spanikopita |
| Chicken Satay with Spicy Peanut Sauce |
Gaspacho with Avocado Salsa |
| Goat Cheese Crostini with Caramelized Onions & Olives |
Potatoes with Cream Cheese, Bacon & Caramelized onions |
| Manchego Crostini with roasted peppers & green onion |
Portuguese Sausage with Mustard Sauce |
| Smoked salmon canapés with dill |
Station Offerings:
Please inquire about additional station menu items
Vegetable crudite
with assorted dips, domestic cheeses and crackers
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Mashed Potato Bar
Garlic Mashed Potatoes with:
Homemade Turkey Gravy,
Shredded Yankee Pot Roast,
Sour Cream, Bacon, Cheese,
Caramelized Onions, Chives & Butter
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Pasta Station
with Garlic Bread toast points
Penne Pasta with Choice of Sauce:
Creamy Pesto with Sun-dried Tomatoes,
Creamy Alfredo, or Spicy Sausage Marinara Sauce
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Mexican Fajita Station
Sizzling Beef and Chicken Fajitas
With Grilled Onions and Bell Peppers
Served with warm Flour Tortillas,
Guacamole, Salsa and Mexican rice
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Carving Station
Chef Offering a Choice of one:
Served on Silver Dollar Rolls
Garlic rubbed Breast of Turkey with
Cranberry relish and Herb Mayonnaise
Roasted Baron of Beef au jus & Horseradish cream
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Asian Noodle Wraps
Crisp lettuce leaves with accompaniments:
Peanut crusted chopped chicken,
Soba or rice noodles, cabbage, coriander,
carrot, water chestnuts and black sesame
With sweet chili sauce & soy ginger dressing
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Reception Buffets
| Buffet 1
Mixed Greens with Ranch & Balsamic Dressing or Caesar Salad
Rolls & Butter
Chicken Picatta or Chicken Parmesan
Mushroom Risotto
Creamy Pesto Penne Pasta
Grilled Vegetables
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Buffet 2
Caesar Salad
Chicken Fajitas w/Flour & Corn Tortillas
Chips, Sour Cream, Guacamole, & Salsa
Beef Taquitos
Spanish Rice & Beans
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Buffet 3
Mixed Greens w/Passion Fruit Vinaigrette
Rolls & Butter
Ginger Soy Glazed Chicken with Mango Relish
Jasmine Coconut Rice
Green Beans
Pasta with Thai Basil Pesto
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Buffet 4
Mixed Greens w/Balsamic & Ranch
Rolls & Butter
Garlic Mashed Potatoes
Vegetable Medley
Grilled Chicken with Tamarind BBQ Glaze and Corn Black Bean Relish
Pasta with Chipotle & Sun Dried Tomato Creamy Marinara
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