Dinner Package #2

Restaurant Small Groups
Dinner Package #1

(for groups of 16 – 25)

Dinner includes

Choice of beverage (coffee/tea/soda)
Chef’s Choice of Dessert

Dinner Entrees (choose 3)

Orange Coconut Crusted Salmon
fresh canadian wild caught / orange marmalade marinated / coconut & panko breaded
ginger soy glaze / sweet chili sauce / seasonal vegetables / rice pilaf
Seared Diver Scallops
jumbo fresh diver scallops / lemon beurre blanc / french green beens / risotto
Lobster Ravioli
half dozen / lobster filled ravioli / rich lobster cream sauce
garlic toast
Pacific Swordfish Steak
fresh wild caught / char broiled / tropical fruit salsa / lemon caper butter
seasonal vegetables / rice pilaf
Seafood Pasta
jumbo shrimp / diver scallops / mussels / marinara / linguine / parmesan / garlic bread
Short Rib
braised beef short rib / bordelaise sauce / mashed potatoes / seasonal vegetables
Filet Mignon (plus $8)
third pound tenderloin / onion ring / peppercorn sauce / seasonal vegetables / fingerling potatoes
Alaskan Halibut (plus $9)
alaskan wild caught / pan seared / garlic herb butter / capers / seasonal vegetables / rice pilaf
Dessert
Chef’s Choice

$48 per person or add a soup or salad plus $6
price doesn’t include sales tax or gratuity

Please inform your server in advance if you have any food allergies or need assistance with ordering special.
An Automatic Gratuity of 18% will be added to parties of 12 or more, and we can only divide up checks evenly between payments.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
“gf” means this item is gluten free. “v” is vegetarian with no meat or seafood but may include dairy or eggs. “df” is dairy free no dairy or meat products
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